The bread knife has a serrated blade that is used for cutting bread and firm-skinned vegetables like tomatoes and peppers. While these knives are specific-task knives, a chef’s knife is a versatile tool that is used for a wide range of cutting, slicing and dicing tasks.Seasoning correctly is one of the most important parts of cooking so salt mills, pepper grinders and spice mills are very helpful. If you use artisanal salts such as Himalayan salt and black salt, salt mills are a must. When spices and salt are freshly ground using these mills and grinders the flavors intensify and help to make your food delicious. Measuring spoons are also necessary seasoning tools to measure the right amount of seasoning and spices for daily cooking and baking. Stainless steel ones with clear markings are the best choice.
A set of knives along with cutting boards are essential kitchen utensils as prepping your ingredients correctly make the cooking process easy and effortless. Include a paring knife, a chef’s knife and bread knife in your knife set. The paring knife is great for small tasks like destalking vegetables, peeling and coring produce.