Ronny loves reading up on new design ideas, and has a special interest in space saving techniques. Here Ronny writes about Kitchen Utensils and Salt Mills.Include different toppings like shredded cheese, croutons and toasted nuts in your soup bar. Sliced shallots,
To keep the soup warm, serve it from crock pots or electric fondue pots. Provide kitchen utensils like ladles and serving spoons so it’s easy for the guests to help themselves to another serving. Simple stoneware bowls are a good choice for this laidback party.chopped parsley and sour cream also make tasty toppings. Classic breads such as sourdough and a crusty baguette make wonderful complements to soup. Serve them sliced on serving platters.
Authors Profile: Ronny Raula is a certified interior designer and runs his own interior decoration consultancy. Ronny especially loves decorating a home in wooden furniture and believes that nothing gives a home as warm and cozy a touch as all-wood furniture and decor.